De re coquinariaApicius
De re coquinaria
Apicius, Robert Maier · 1974
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About the book
Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia
Book details
- Year
- 1974
- Publisher
- Harrap
- Editions
- 2
- Pages
- 240
- ISBN
- 9780245522680
Data source: Wikidata
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