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Dealing with Food Allergies

Janice Vickerstaff Joneja · 2003

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About the book

Presenting up-to-date information on current diagnostic methods and treatment options, this guide describes the effects of food allergies on the skin, mucous membranes, and respiratory and digestive tracts; discusses treatment by allergists and other healthcare professionals; and empowers readers to manage their food allergies.

Book details

Year
2003
Language
English
Publisher
Bull Publishing
Editions
3
Pages
484
ISBN
9780923521646

Data source: Wikidata

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