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Decadent gluten-free treats

Tamara Jane · 2013

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About the book

"Created especially to cater for people on a restricted diet, there are recipes that are free from gluten, others that are free from eggs or dairy and some that are suitable for vegans ... Each recipe is annotated gluten, dairy, egg or nut free for quick and easy reference and all the special ingredients are listed and explained at the front of the book"--Publisher information.

Book details

Year
2013
Language
English
Publisher
New Holland Publishers (NZ) Ltd.
Editions
1
Pages
124
ISBN
9781869663933

Data source: Wikidata

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