Tamara Jane

Decadent gluten-free treats
Tamara Jane · 2013
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"Created especially to cater for people on a restricted diet, there are recipes that are free from gluten, others that are free from eggs or dairy and some that are suitable for vegans ... Each recipe is annotated gluten, dairy, egg or nut free for quick and easy reference and all the special ingredients are listed and explained at the front of the book"--Publisher information.
Book details
- Year
- 2013
- Language
- English
- Publisher
- New Holland Publishers (NZ) Ltd.
- Editions
- 1
- Pages
- 124
- ISBN
- 9781869663933
Data source: Wikidata

