Decoding Food AdditivesGeoffrey Skurray
Decoding Food Additives
Geoffrey Skurray · 2006
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About the book
Decoding food additives is a comprehensive guide to food additives and food labelling. It addresses concerns such as labelling genetic modification of foods.
Book details
- Year
- 2006
- Language
- English
- Publisher
- Lothian Books
- Editions
- 2
- Pages
- 226
- ISBN
- 9780734409225
Data source: Wikidata