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Designer Food

Gregory E. Pence · 2002

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About the book

Addresses the issues surrounding the ethics of genetically modified foods, chronicling the history of genetically modified food, and exploring the symbolic importance of food, world hunger, food terrorism, and democratic public participation in the debate surrounding genetically modified food.

Book details

Year
2002
Language
English
Publisher
Rowman & Littlefield Publishers, Inc.
Editions
1
Pages
256
ISBN
9780742508392

Data source: Wikidata

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