Developments in Food Microbiology - 4Richard K. Robinson

Developments in Food Microbiology - 4

Richard K. Robinson · 2012

Where to buy

Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.

Book details

Year: 2012
Publisher: Ingramcontent
Editions: 1
Pages: 264
ISBN: 9789401092364

Data source: Wikidata

More by Richard K. Robinson

Dairy Microbiology HandbookRichard K. Robinson

Dairy Microbiology Handbook

Richard K. Robinson · 2002

Encyclopedia of Food MicrobiologyRichard K. Robinson

Encyclopedia of Food Microbiology

Richard K. Robinson · 1999

Color Guide To Cheese & Fermented MilksRichard K. Robinson

Color Guide To Cheese & Fermented Milks

Richard K. Robinson · 1994

Encyclopedia of Food MicrobiologyRichard K. Robinson

Encyclopedia of Food Microbiology

Richard K. Robinson · 1999