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Devoured

Sophie Egan · 2016

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About the book

A look at the deeper meaning behind our food choices: from the prioritization of convenience over health to the ways food at work affects our happiness; from the American obsession with "having it our way" at Starbucks, Chipotle and other chains that individualize the eating experience to the fascinating dynamic between highbrow food culture--artisan this and small-batch that--and the lowbrow, such as Taco Bell's sale of 100 million Doritos Locos Tacos in just ten weeks.

Book details

Year
2016
Language
English
Publisher
William Morrow, an imprint of HarperCollins Publishers
Editions
4
Pages
403
ISBN
9780062390981

Data source: Wikidata

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