Diacetyl in fermented foods and beveragesTakashi Inoue

Diacetyl in fermented foods and beverages

Takashi Inoue · 2008

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Book details

Year: 2008
Language: English
Publisher: American Society of Brewing Chemists
Editions: 1
Pages: 139
ISBN: 9781881696155

Data source: Wikidata

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