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Dictionary of Food

Charles Sinclair · 2008

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About the book

The Dictionary of Food covers a wide range of ingredients, classical dishes and cooking processes, equipment and terms from a variety of different countries within Europe, America, South America, Australasia, Africa and Asia.

Book details

Year
2008
Language
English
Publisher
A&C Black
Editions
5
ISBN
9781408102183

Data source: Wikidata

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