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Diet and breast cancer

Elizabeth K. Weisburger · 2012

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About the book

Presents papers and abstracts from a poster session from the September 1993 conference, on the role of dietary fat in breast cancer incidence and prognosis in human and animals. Topics include mechanisms potentially mediating dietary fat effects on breast cancer, hormone studies and the diet/breast cancer connection, effect of conjugated linoleic acid, lipid modulation of macrophage function, and the role of vitamins A, D, and E in cancer prevention.

Book details

Year
2012
Language
English
Publisher
Springer London, Limited
Editions
3
ISBN
9781461525103

Data source: Wikidata

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