Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acidsInstitute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids

Name: Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids
ISBN: 9780309085335

Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes · 2002

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Book details

Year: 2002
Language: English
Publisher: National Academy Press
Editions: 1
ISBN: 9780309085335

Data source: Wikidata

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