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Dimensions of food

Vickie Vaclavik, Ph.D., R.D., Vickie A. Vaclavik, M.S., Marcia H. Pimentel, Ph.D., Marjorie M. Devine · 1992

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Book details

Year
1992
Language
English
Publisher
CRC
Editions
3
Pages
320
ISBN
9780849314254

Data source: Wikidata

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