Dinosaur Bar-B-QueJohn Stage
Dinosaur Bar-B-Que
John Stage · 2001
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About the book
Introduces the outdoor cooking secrets of New York's Dinosaur Bar-B-Que, providing the recipes for such pit-smoked specials as garlic-spiked roast beef, Texas beef brisket, chicken and zucchini piquante, and poached salmon.
Book details
- Year
- 2001
- Language
- English
- Publisher
- Ten Speed Press
- Editions
- 1
- Pages
- 184
- ISBN
- 9781580082655
Data source: Wikidata
