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Dishing up New Jersey

John Holl · 2016

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About the book

New Jersey native John Holl searched from Sussex County to Cape May to find the best recipes New Jersey has to offer, and the result is this rich and unique cookbook celebrating the foods, flavors, cultures, and traditions of the Garden State.

Book details

Year
2016
Language
English
Editions
1
Pages
277
ISBN
9781612126661

Data source: Wikidata

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