DIY picklingT. Bingham
DIY pickling
T. Bingham · 2015
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About the book
From Japanese Tsukemono to Korean kimchi, from German sauerkraut to Indian chutney, pickling is part of a long and rich tradition of food culture around the world, and with DIY Pickling, making delicious sweet, sour, spicy and fermented pickles in your own kitchen has never been easier. --Publisher.
Book details
- Year
- 2015
- Language
- English
- Publisher
- Rockridge Press
- Editions
- 1
- Pages
- 167
- ISBN
- 9781623156633
Data source: Wikidata