DolciFrancine Segan
Dolci
Francine Segan · 2010
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About the book
Presents more than one hundred recipes for Italian desserts and pastries, from the traditional cannoli and biscotti to such regional specialties as licorice granita and chocolate eggplant.
Book details
- Year
- 2010
- Language
- English
- Publisher
- Stewart, Tabori & Chang
- Editions
- 3
- Pages
- 208
- ISBN
- 9781584798989
Data source: Wikidata
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