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Don't cook the planet

Emily Abrams · 2014

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About the book

Collects more than seventy recipes from chefs and ecoactivists for natural foods, including roasted cauliflower, salmon wrapped in fig leaves with kale, and duck egg pasta with duck confit.

Book details

Year
2014
Language
English
Editions
4
Pages
176
ISBN
9781600789724

Data source: Wikidata