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Dordogne gastronomique

Vicky Jones, Willan, Anne. · 1994

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About the book

More than ninety recipes featuring the specialties of Dordogne: sorrel and haricot bean soup, wild mushrooms with duck and sausage meat, stuffed pike with lemon sauce, and chestnut and walnut mousse.

Book details

Year
1994
Language
English
Publisher
Abbeville Press
Editions
1
Pages
160
ISBN
9781558598737

Data source: Wikidata

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