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Dos Caminos' Mexican Street Food

Ivy Stark, Joanna Pruess · 2011

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About the book

Presents recipes for authentic Mexican street food favorites served at the Dos Caminos restaurant, featuring such recipes as chili and beer-braised brisket, drunken beans, and goat’s milk caramel.-- Source other than Library of Congress.

Book details

Year
2011
Language
English
Publisher
Skyhorse Publishing
Editions
2
Pages
288
ISBN
9781616082796

Data source: Wikidata

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