booktheque

Doughs, Batters, and Meringues

Roland Bilheux, Alain Escoffier · 1998

Where to buy

Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.

View on Amazon

Book details

Year
1998
Language
English
Publisher
Wiley
Editions
1
Pages
200
ISBN
9780470244081

Data source: Wikidata

More by Roland Bilheux

Creams, Confections, and Finished Desserts
Roland Bilheux · 1998
Petits Fours, Chocolate, Frozen Desserts, and Sugar Work
Roland Bilheux · 1998
Special and Decorative Breads
Roland Bilheux · 1997
Special and Decorative Breads (The Professional French Pastry Series)
Roland Bilheux · 1990
Traité de pâtisserie artisanale
Roland Bilheux · 1988
Decorative Breads Regional Breads Set
Roland Bilheux · 1998
Doughs and Batters
Roland Bilheux · 1998
Pains spéciaux et décorés
Roland Bilheux · 1987