Drying Technologies for FoodsPrabhat K. Nema
Drying Technologies for Foods
Prabhat K. Nema, Barjinder Pal Kaur, Arun S. Mujumdar · 2015
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Book details
- Year
- 2015
- Language
- English
- Publisher
- New India Publishing Agency
- Editions
- 3
- Pages
- 374
- ISBN
- 9789383305841
Data source: Wikidata