Clara ten Houte de Lange
Dutch Cooking today
Clara ten Houte de Lange, Ingmar Niezen, Chantel Veer · 2004
Where to buy
Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.
View on AmazonAbout the book
Traditional foods to savour - well-known appetizers, classic cakes and tarts, good honest stews and one-pan dishes plus timeless favourite desserts. In *Dutch Cooking Today* the best of yesteryear is combined with some of today's tempting foodstuffs. Here are all the classic recipes but in a leaner form and given delicious new twists with 'new' readily available ingredients. A modern cookery book that reflects and celebrates the pleasures and unexpected variety of Dutch cooking.
Book details
- Year
- 2004
- Language
- English
- Series
- Tasty · Easy · Food in a Flash; Lekker · Makkelijk · Snel Klaar
- Publisher
- Inmerc bv
- Editions
- 3
- Pages
- 72
- ISBN
- 9789066112070
Data source: Wikidata
