Mei-yin May Lewis
Easy Hong Kong cooking at home
Mei-yin May Lewis · 2008
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"Easy Hong Kong Cooking at Home. Sauteed Beef with Black Pepper Sauce on Hot Grill Pan, Honey Sesame Chicken, Steamed Crabs with Minced Pork and Egg, Curry Tofu ... Using ordinary ingredients and a precise combination of seasonings and creativity by the author, you can cook delicious Hong Kong Chinese dishes that will delight your family and friends when you serve them these exquisite dishes."--Back cover.
Book details
- Year
- 2008
- Language
- English
- Publisher
- Outskirts Press
- Editions
- 1
- Pages
- 51
- ISBN
- 9781432719715
Data source: Wikidata