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Eat to Live

Joel Fuhrman · 2005

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About the book

Nutrition density is the key to this revolutionary diet designed by a leading doctor for patients who "must" lose weight--proven in thousands of cases to provide a lifetime of sustained weight loss. No willpower is required--just knowledge. Includes menus and over 40 recipes.

First sentence: Americans have been among the first people worldwide to have the luxury of bombarding themselves with nutrient-deficient, high-calorie food, often called empty-calorie or junk food.

Book details

Year
2005
Language
English
Publisher
Little, Brown and Company
Editions
2
Pages
304
ISBN
9780316735506

Data source: Wikidata

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