Eating and tastingHenry Pluckrose

Eating and tasting

Henry Pluckrose · 1997

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About the book

Describes how different foods taste and how we use different senses to enjoy our food.

Book details

Year: 1997
Language: English
Series: Senses
Publisher: Raintree Steck-Vaughn
Editions: 1
Pages: 30
ISBN: 9780817252298

Data source: Wikidata

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