Eating AppalachiaDarrin Nordahl
Eating Appalachia
Darrin Nordahl · 2015
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About the book
"...profiles local chefs, hunters, and locavores who champion these native ingredients and describes food festivals ... that celebrate them"--Dust jacket flap.
Book details
- Year
- 2015
- Language
- English
- Publisher
- Chicago Review Press
- Editions
- 5
- Pages
- 224
- ISBN
- 9781613730225
Data source: Wikidata
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