Eating clean² : overcoming food hazards : a consumer's guidebook : selected readings

Abstract: This publication contains a collection of writings on the use of chemicals in food production and the hazards this may present to those who eat such food. Topics include: major problem areas of food safety; government actions to promote food safe ty; the growth of the organic farm and food movement; consumer and citizen action for food safety; and a brief review of the global aspects of food production and safety. Includes a resources list for further study.

Year

1987

Language

English

Publisher

Center for Study of Responsive Law

Editions

1

Pages

160

ISBN

9780936758213

Data source: Wikidata