Eating Culture
Gillian Crowther · 2013
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"Humans have an appetite for food, and anthropology - as the study of human beings, their culture, and society - has an interest in the role of food. From ingredients and recipes to meals and menus across time and space, Eating Culture is a highly engaging overview that illustrates the important role that anthropology and anthropologists have played in understanding food. Organized around the sometimes elusive concept of cuisine and the public discourse - on gastronomy, nutrition, sustainability, and culinary skills - that surrounds it, this practical guide to anthropological method and theory brings order and insight to our changing relationship with food."--pub. desc.
Book details
- Year
- 2013
- Language
- English
- Publisher
- University of Toronto Press
- Editions
- 4
- Pages
- 324
- ISBN
- 9781442604650
Data source: Wikidata