Frances Largeman-Roth
Eating in color
Frances Largeman-Roth · 2014
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Showcases vibrant, delicious foods that have been shown to reduce the risk of heart disease and stroke, some cancers, diabetes, and obesity. Avocados, tomatoes, farro, blueberries, and more shine in stunning photographs of 90 color-coded, family-friendly recipes, ranging from Caramelized Red Onion and Fig Pizza to Cran-Apple Tarte Tatin. Clear preparation instructions and nutritional information make this an essential resource for eating well while eating healthy.
Book details
- Year
- 2014
- Language
- English
- Publisher
- Stewart, Tabori & Chang
- Editions
- 3
- Pages
- 216
- ISBN
- 9781617690297
Data source: Wikidata
