Andie Mitchell
Eating in the middle
Andie Mitchell · 2016
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From the author of the New York times bestselling It was me all along, a cookbook for eating in balance, featuring mostly healthy recipes to help anyone stay fit, and a few "special occasion" sweets and entrees, with the author's moving story of weight loss and thoughts on managing cravings throughout. --
Book details
- Year
- 2016
- Language
- English
- Publisher
- Clarkson Potter/Publishers
- Editions
- 1
- Pages
- 240
- ISBN
- 9780770433277
Data source: Wikidata
