Eating localJanet Kessel Fletcher
Eating local
Janet Kessel Fletcher · 2010
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About the book
Provides tips for storing, preparing, and preserving the fresh, seasonal ingredients available with a Community Supported Agriculture subscription and farmer's markets.
Book details
- Year
- 2010
- Language
- English
- Publisher
- Andrews McMeel Pub.
- Editions
- 1
- Pages
- 304
- ISBN
- 9780740791444
Data source: Wikidata
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