Eating my way through Italy

"After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Whether it's pizza in Naples, deep-fried calamari in Venice, anchovies in Amalfi, gathering and cooking capers on Pantelleria, or hunting for truffles in Umbria, each chapter includes personal stories, practical advice, and recipes."--Backcover.

Year

2018

Language

English

Publisher

St. Martin's Griffin

Editions

3

Pages

289

ISBN

9781250133045

Data source: Wikidata