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Eating My Words

Mimi Sheraton · 2004

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About the book

A restaurant critic discusses such topics as the origins of her passion for travel and food writing, her career with the "New York Times" and other publications, her efforts to balance her work and family responsibilities, and her battle with weight.

Book details

Year
2004
Language
English
Publisher
Harper Perennial
Editions
2
Pages
256
ISBN
9780060501105

Data source: Wikidata

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