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Eating Out En Francais

Adam and Charles Black (Firm) · 2008

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About the book

This volume includes a full French-English and English-French dictionary covering ingredients, dishes and methods of cooking, so you can decode a menu, order a special dish or ask about a particular ingredient. Also featured is a guide to French wine regions.

Book details

Year
2008
Language
English
Publisher
A&C Black
Editions
1
ISBN
9781408101964

Data source: Wikidata

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