Eating wildlyAva Chin
Eating wildly
Ava Chin · 2014
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About the book
Chin, who writes the "Wild Edibles" column for the New York Times, goes looking for love, blackberries, and wild garlic in this wildly uneven, yet warmly exhilarating memoir. Trekking through Central Park and other urban beaten paths and backyards, Chin leads us on a journey of discovery as she searches for the tender shoots poking through cement cracks and hardy wild plants resisting winter's bite.--
Book details
- Year
- 2014
- Language
- English
- Publisher
- Simon & Schuster
- Editions
- 3
- Pages
- 245
- ISBN
- 9781451656190
Data source: Wikidata
