Eating with My Mouth Open
Sam van Zweden · 2021
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Food writing like you've never seen before: honest, brave, and exceptionally tasty. Sam van Zweden's personal and cultural exploration of food, memory, and hunger revels in body positivity, dissects wellness culture and all its flaws, and shares the joys of being part of a family of chefs. Celebrating food and all the bodies it nutures, this book considers the true meaning of nourishment within the broken food system we live in. Not holding back from difficult conversations about mental illness, weight, and wellbeing, Sam van Zweden advocates for body politics that are empowering, productive, and meaningful.
Book details
- Year
- 2021
- Language
- English
- Publisher
- NewSouth Publishing
- Editions
- 1
- Pages
- 240
- ISBN
- 9781742236988
Data source: Wikidata