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Economics of Food Price Volatility

Jean-Paul Chavas, David Hummels, Brian Wright · 2014

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About the book

There is still no consensus on the underlying reasons for recent drastic changes in food prices and continuing agricultural market volatility merits a thorough investigation. This book is a collection of research and discussion papers by various experts on food price volatility, its effect on the farmer and consumer alike, and an evaluation of current knowledge on the subject. They also identify topics that merit further analysis.

Book details

Year
2014
Language
English
Publisher
University of Chicago Press
Editions
4
Pages
440
ISBN
9780226128924

Data source: Wikidata

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