Edible flowersConstance L. Kirker
Edible flowers
Constance L. Kirker · 2016
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About the book
Why in the world would someone want to eat flowers? And where, and when? Kirker and Newman provide a historical and geographical look at how flowers have been used in cooking. They explore cultural, symbolic and religious aspects, and then serve up a few recipes using some of the flowers covered.
Book details
- Year
- 2016
- Language
- English
- Series
- The edible series
- Editions
- 3
- Pages
- 164
- ISBN
- 9781780236384
Data source: Wikidata
