Edible IdenitiesMichael A. Di Giovine
Edible Idenities
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About the book
"This book examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales."--P. [2].
Book details
- Year
- 2016
- Language
- English
- Publisher
- Taylor & Francis Group
- Editions
- 1
- Pages
- 252
- ISBN
- 9781409442639
Data source: Wikidata
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