EdibleTracey Ryder
Edible
Tracey Ryder · 2010
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About the book
A gorgeous full-color celebration of North America's local food heroes and traditions. Offers profiles of farmers, artisans, chefs, and organizations that are making a difference, and shares eighty seasonal recipes that highlight the very best local foods across the country.
Book details
- Year
- 2010
- Language
- English
- Publisher
- John Wiley & Sons
- Editions
- 1
- Pages
- 324
- ISBN
- 9780470371084
Data source: Wikidata