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Edwardian cooking

Larry Edwards · 2012

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About the book

"Classically-trained chef Larry Edwards offers a unique culinary view of nineteenth- and early twentieth-century cuisine, demonstrating how English aristocracy expected and enjoyed their meals and what it took for the kitchen cooks and staff to please their expensive and particular tastes."--P. [2] of cover.

Book details

Year
2012
Language
English
Publisher
Arcade Publishing
Editions
6
Pages
168
ISBN
9781611457780

Data source: Wikidata

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