EinkornCarla Bartolucci
Einkorn
Carla Bartolucci · 2015
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About the book
The only wheat in existence that has never been hybridized, einkorn is an ancient grain that is a true gift for many who suffer from gluten sensitivity. Bartolucci shares recipes for this little-known, nutrient-packed grain and its flour. She shares tips for using it to its full baking and cooking potential.
Book details
- Year
- 2015
- Language
- English
- Publisher
- Clarkson Potter
- Editions
- 3
- Pages
- 227
- ISBN
- 9780804186476
Data source: Wikidata