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El libro de oro de la cocina

Rachel Lane · 2011

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About the book

Provides nearly three hundred classic recipes from throughout the world for soups, pasta, quiches, main and side dishes, and desserts, and provides portions, preparation and cooking times, level of difficulty, and background information.

Book details

Year
2011
Language
Spanish
Publisher
Advaned Marketing
Editions
1
Pages
704
ISBN
9786074042948

Data source: Wikidata

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