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Emerging Thermal and Nonthermal Technologies in Food Processing

Prem Prakash Srivastav, Deepak Kumar Verma, Ami R. Patel, Asaad Rehman Al-Hilphy · 2020

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Book details

Year
2020
Language
English
Publisher
Apple Academic Press, Incorporated
Editions
6
Pages
341
ISBN
9780429297335

Data source: Wikidata

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