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Emeril's Delmonico

Emeril Lagasse · 2005

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About the book

The celebrity chef presents recipes adapted from his New Orleans restaurant for Creole-style cocktails, soups, salads, entrees, and desserts.

Book details

Year
2005
Language
English
Publisher
HarperCollins Publishers
Editions
1
ISBN
9780062007735

Data source: Wikidata

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