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Empty pleasures

Carolyn Thomas de la Peña · 2010

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About the book

As food producers and pharmaceutical companies worked together to create diet products, savvy women's magazine writers and editors promoted artificially sweetened foods as ideal, modern weight-loss aids, and early diet-plan entrepreneurs built menus and fortunes around pleasurable dieting made possible by artificial sweeteners. NutraSweet, Splenda, and their predecessors have enjoyed enormous success by promising that Americans, especially women, can "have their cake and eat it too," but Empty Pleasures argues that these "sweet cheats" have fostered troubling and unsustainable eating habits and that the promises of artificial sweeteners are ultimately too good to be true. --from publisher description

Book details

Year
2010
Language
English
Publisher
University of North Carolina Press
Editions
1
Pages
279
ISBN
9780807834091

Data source: Wikidata