Encyclopedia of food and cookery

This encyclopedia is for new and experienced cooks alike, who are looking for a one stop shop which advises on everything from buying ingredients to food preparation to professional cooking hints. Margaret Fulton is Australia's best known and most loved cookery writer. The Encyclopedia of Food and Cookery is the definitive collection of her recipes and life's work. In one authoritative volume she provides helpful guidance and inspiring ideas on how to use everyday foods and exotic flavours... from what to consider when buying ingredients to basic preparation and cooking tips. For Margaret Fulton, her greatest enjoyment is in sharing her cooking knowledge to help you bring good food into your home. Margaret Fulton's Encyclopedia of Food and Cookery is the essential cooking companion and the first book you'll reach for to find dependable advice in the kitchen.

Year

2013

Language

English

Publisher

Hardie Grant

Editions

2

Pages

872

ISBN

9781742705729

Data source: Wikidata