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Encyclopedia of foods

Mayo Clinic · 2001

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About the book

The definitive resource for what to eat for maximum health, as detailed by medical and nutritional experts, "Encyclopedia of Foods" makes the connection between health, disease, and the food people eat.

Book details

Year
2001
Language
English
Publisher
Academic Press
Editions
2
Pages
450
ISBN
9780122198038

Data source: Wikidata

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