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Encyclopedia of organic, sustainable, and local food

Leslie A. Duram · 2009

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About the book

This encyclopedia illuminates social concerns, economic trends, policy influences, and ecological terms to provide a comprehensive overview. Contributions from expert authors from government agencies, research universities, and private organizations provide key information on each of these relevant topics. Eating is a basic human activity, yet many people do not know where their food comes from. This book helps readers fill the gap between the trendy and the factual. --from publisher description.

Book details

Year
2009
Language
English
Publisher
Greenwood
Editions
3
Pages
462
ISBN
9780313359637

Data source: Wikidata

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