Leslie A. Duram

Encyclopedia of organic, sustainable, and local food
Leslie A. Duram · 2009
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This encyclopedia illuminates social concerns, economic trends, policy influences, and ecological terms to provide a comprehensive overview. Contributions from expert authors from government agencies, research universities, and private organizations provide key information on each of these relevant topics. Eating is a basic human activity, yet many people do not know where their food comes from. This book helps readers fill the gap between the trendy and the factual. --from publisher description.
Book details
- Year
- 2009
- Language
- English
- Publisher
- Greenwood
- Editions
- 3
- Pages
- 462
- ISBN
- 9780313359637
Data source: Wikidata


