Engineering Properties of FoodsM. A. Rao

Engineering Properties of Foods

M. A. Rao, Ashim K. Datta, Syed S. H. Rizvi · 2014

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Book details

Year: 2014
Language: English
Publisher: Taylor & Francis Group
Editions: 4
Pages: 812
ISBN: 9780429097201

Data source: Wikidata

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